More detailed baking food production methods. Wechat-xyd901 is recommended. The baking food production tutorials are very detailed. There are various baking recipes. There are updated and creative recipes every day. Baking Xiaobai can also make ... ...
A lot of times we say we should love ourselves a little more. But. Slowly my life will be filled with these miscellaneous little things. Sometimes, when you look up suddenly, you will find that the small seeds you planted a few months ago have s... ...
I love baking recently. I have tried Qifeng many times. It really takes seven times to get a little success.
Recently, my friends like to eat biscuits. When they go shopping, they can't walk away when they see biscuits. The yolk cake and small soluble beans made a few days ago were soon eaten. Today, I made finger biscuits. I think the taste is crisper... ...
Cookies are small snacks made of flour, eggs, sugar and oil products. As a derivative of cake and bread, cookies are made with oil products, such as butter, vegetable oil or lard, instead of water. In the process of baking, oil will be more diff... ...
When making tiramisu, you don't have to buy finger biscuits anymore. And the kids at home love them.
I haven't done tiramisu for a long time. I miss it a bit. Specially bought the material online today made the soft body version to install in the small cup. It's very convenient to eat. Remember to vote for me if you like. Thank you-
It's hard for a girl to eat. My mother and my sister have agreed. They have been doing it these days. They have both succeeded and failed.
This recipe is made by Hu xiaomay. I like to make cookies recently, so I like to try all kinds of recipes. In the original recipe, the light cream is 15 ml. I don't have a suitable container to measure it. I used 15 g of light cream. It's also v... ...
I don't remember when I saw the red velvet cake roll. I only remember that it was imprinted on my mind when I saw it. The gorgeous red velvet matched with white like snow is romantic and delicate. It has won the hearts of many people. This is my... ...
Margarita biscuit. It's said that it's named after a beautiful woman named Margarita. It's classic light yellow. It's Crispy enough to melt in the mouth without chewing. It's a model with less oil and sugar. It's very arbitrary in shape. It's al... ...
Every time I see a giraffe or mention a giraffe, I always think of Li Guangzhu who wants to call this roll for Guangzhu (laugh and cry TVT) -
Today's cake is a fluffy and delicious Qifeng cake. It's very simple and practical. You can eat it directly or use it as a cake embryo for mounting. It's very simple, but the details need to be noted.
Jun's recipe. First baking. Easy to succeed